What’s going on?
Zero Hedge has more:
While the fire seems insignificant, it’s part of a much larger issue of a spate of “accidental fires,” one by one, taking out America’s food supply chain over the past year (source of the list via the Gateway Pundit):
1/11/21 A fire that destroyed 75,000-square-foot processing plant in Fayetteville
4/30/21 A fire ignited inside the Smithfield Foods pork processing plant in Monmouth, IL
7/25/21 Three-alarm fire at Kellogg plant in Memphis, 170 emergency personnel responded to the call
7/30/21 Firefighters on Friday battled a large fire at Tyson’s River Valley Ingredients plant in Hanceville, Alabama
8/23/21 Fire crews were called to the Patak Meat Production company on Ewing Road in Austell
9/13/21 A fire at the JBS beef plant in Grand Island, Neb., on Sunday night forced a halt to slaughter and fabrication lines
10/13/21 A five-alarm fire ripped through the Darigold butter production plant in Caldwell, ID
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